The instruction calls for an oven proof fry pan. I wasn't sure if my scan pan is oven proof, it probably is but it also wasn't big enough for mixing everything in so I used a cast iron oven dish. Now, I wasn't sure if it was stove top safe but I figured it's iron it won't melt, plus I have a cast iron casserole pot and they seem to be constructed the same. Luckily I have a long burner. I love my stove!
Before it went in the oven. It was after looking at this photo that I realised I forgot to add the peas. It's not in the recipe but I think it needs a bit of green.
Et Voila! Or should I say Presto! since it's a Spanish dish. It turned out okay. It looks dry here but it's actually moist underneath and the chicken has a crispy skin. I still much prefer the seafood version. Next time.
I didn't just cook. I also cleaned. I don't know why I bothered.