How's this for a fail? I just tried to make Thai Red Curry using Tom Yum paste. Why the hell do the packets look the same??? I was in a rush while shopping and I grabbed the red packet next to the packet of Green Curry paste (which is, unsurprisingly, green).
It's not actually the first time I've made that mistake but in the past I realised my error before I left the supermarket. This time I didn't notice my error until I was ready to add it to the wok. I suppose it wasn't too bad in the end. It still tasted similar just a little bit sour and not as spicy. It will be interesting to see if hubby notices the difference.